Old-Fashioned Peach Cream Pie

This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 376 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• ⅓ cup white sugar
• ¼ cup butter, softened
• ⅓ cup all-purpose flour
• 1 egg, lightly beaten
• 1 unbaked pie crust
• 2 cups sliced peaches

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.

Step 3

Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.

Step 4

Raise oven temperature to 400 degrees F (200 degrees C).

Step 5

Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.

Step 6

Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.