This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered saltine cracker crumbs and baked until brown and bubbly.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
230 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Step 2
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
Step 3
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Step 4
Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
