This summertime treat, made with vanilla cream soda, is a yummy way to cool down.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
59 Calories
Recipe Instructions
Step 1
Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
Step 2
Heat water and sugar in a saucepan over medium-high heat, stirring until sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla into cream soda in the bowl.
Step 3
Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm, about 4 hours.