Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
123 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Ingredients
1 teaspoon salt
3 tablespoons butter
½ teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 onion, diced
1 tablespoon Worcestershire sauce
3 stalks celery, diced
2 large carrots, diced
3 tablespoons soy sauce
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
