This turkey noodle soup made with drumsticks cooks for a long time for max flavor. The noodles are cooked separately and added to the bowls at the end.
Preparation Time
30 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 45 mins
Calories
234 Calories
Recipe Instructions
Step 1
Combine turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until turkey meat is very tender, about 2 hours.
Step 2
Remove drumsticks and allow to cool enough to handle. Remove meat from bones and tendons, chop meat, and return to soup.
Step 3
Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 5 minutes. Drain.
Step 4
Scoop noodles into soup bowls and fill the bowls with turkey soup.