Olive Cheese Melts

A scrumptious olive and cheese mixture melted on English muffins.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups shredded Cheddar cheese
• ½ cup mayonnaise
• ½ teaspoon curry powder
• 1 cup black olives, chopped
• ⅓ cup green onions, chopped
• 8 English muffins, split in half

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.

Step 3

Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.

Step 4

Bake at 400 degrees F (200 degrees C) for 10 minutes.