One-Pan Salmon Supper

Salmon fillets are baked with carrots, broccoli, and new potatoes in this quick and easy one-pan supper.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 475 Calories

Ingredients

• ½ lemon, juiced
• salt and ground black pepper to taste
• 1 cup broccoli florets
• ¾ cup chicken stock
• 1 tablespoon chopped fresh dill
• 1 (8 ounce) package baby carrots
• 4 (5 ounce) salmon fillets
• 1 garlic clove, chopped
• 1 tablespoon butter, at room temperature
• 12 baby red or white potatoes, halved

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

Step 2

Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.

Step 3

Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.

Step 4

Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.