One-Pot Breakfast

Feed your family or prep breakfast for the week with this easy one-pot medley of bacon, eggs, hash browns, peppers, and cheese--all the best breakfast staples.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 381 Calories

Ingredients

• 1 tablespoon garlic powder
• 2 green bell peppers, diced
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon kosher salt
• 1 pound bacon, cut into 1/2-inch pieces
• 2 medium onions, diced
• 14 eggs
• 1 (26 ounce) package shredded hash brown potatoes
• 1 (12 ounce) package shredded Cheddar cheese

Recipe Instructions

Step 1

Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.

Step 2

Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes; toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.