One-Pot Chicken Stew

This one-pot chicken stew recipe is pure comfort food! It's easy to make and includes carrots, potatoes, pepper, mushrooms, herbs, and chicken thighs.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon vegetable oil
• 4 cups water
• 1 large onion, chopped
• 1 tablespoon chicken soup base
• 1 cup chopped button mushrooms
• 1 tablespoon herbes de Provence
• 1 cup diced carrot
• 3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
• 3 cups skin-on cubed potatoes
• 0.25 cup all-purpose flour
• 0.5 cup diced green bell pepper

Recipe Instructions

Step 1

Heat oil in a Dutch oven or large pot over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir until mixture is coated, 2 to 3 minutes.

Step 2

Add water, potatoes, carrot, soup base, and Herbes de Provence. Cover and simmer, 15 to 20 minutes. Add mushrooms and peppers; simmer until vegetables are tender, 10 to 15 minutes more.