One-Pot Chicken Tetrazzini

Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your fridge!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 411 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 ½ cups chicken broth
• ½ stick butter
• 1 rib celery, chopped
• 1 ½ cups broken uncooked spaghetti
• 1 cup chopped leftover cooked chicken meat, or to taste
• 1 (3 ounce) can sliced mushrooms, drained (Optional)

Recipe Instructions

Step 1

Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.