One Skillet Cheesy Hamburger and Egg Noodle

Here's a quick and easy recipe to make a cheesy skillet burger with egg noodles that is thickened with cream of chicken soup and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 22 mins
• Total Time: 32 mins
• Calories: 521 Calories

Ingredients

• ½ cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 1 ½ pounds ground beef
• 1 (8 ounce) package egg noodles
• ½ teaspoon chopped fresh rosemary
• ½ teaspoon chopped fresh thyme
• 4 ounces processed cheese (such as Velveeta®)

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.

Step 2

Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.

Step 3

Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.