This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
Calories
572 Calories
Recipe Instructions
Step 1
Heat 2 tablespoon olive oil over medium high heat; add onions and cook and stir until they start to soften, 3 or 4 minutes.
Step 2
Season diced chicken with 1 teaspoon of kosher salt. Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes. Remove chicken from pan.
Step 3
Use remaining 1 tablespoon olive oil to prepare Knorr® rice sides™ as directed on package. Stir in cooked chicken, black beans .and Monterrey jack cheese; heat through. Top with fresh pico de gallo.
Ingredients
1 cup shredded Monterey Jack cheese
¼ cup diced onion
3 tablespoons olive oil, divided
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
