One-Skillet Corned Beef Hash

One-Skillet Corned Beef Hash

This canned corned beef hash is a quick-fix skillet meal seasoned with lots of pepper and cider vinegar; top with a fried egg for a hearty brunch.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
450 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
Step 2
Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
One-Skillet Corned Beef Hash
One-Skillet Corned Beef Hash
One-Skillet Corned Beef Hash
One-Skillet Corned Beef Hash

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 tablespoon ground black pepper
  • 4 potatoes, peeled and chopped
  • 2 (12 ounce) cans corned beef
  • 5 tablespoons cider vinegar

Categories

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