Chicken drumsticks, potatoes, carrots, and onion are piled into a baking dish and baked until tender in this easy meal with almost no cleanup involved.
Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
245 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
Step 2
Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
Step 3
Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.
Ingredients
1 onion, chopped
1 cup chicken stock
cooking spray
1 pinch paprika, or to taste
½ (16 ounce) package baby carrots, chopped
10 chicken drumsticks, skin removed
6 medium red potatoes, chopped
1 pinch spicy seasoning blend (such as Mrs. Dash®)
