One - Two - Three - Four Cake IV

A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 417 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• ½ teaspoon salt
• 1 cup milk
• 1 ½ teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.

Step 3

Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.