Onion Baked Chicken

This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 410 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 4 skinless, boneless chicken breast halves
• ½ cup mayonnaise
• 1 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.

Step 2

Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.

Step 3

Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).