Onion Beef Gravy

Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.

• Preparation Time: 5 mins
• Cooking Time: 36 mins
• Total Time: 41 mins
• Calories: 26 Calories

Ingredients

• ¼ cup milk
• 3 tablespoons all-purpose flour
• 3 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon minced garlic
• ground black pepper to taste
• cooking spray
• 1 teaspoon beef base (such as Better Than Bouillon®)

Recipe Instructions

Step 1

Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.

Step 2

Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.