Onion Soup Pork Chops

A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.

• Calories: 459 Calories

Ingredients

• 3 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 (6 ounce) package uncooked wild rice
• 2 pork chops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).