Onion Spaghetti

Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 380 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon tomato paste
• 2 cloves garlic, crushed
• 1 pound spaghetti
• 1 (14.5 ounce) can whole peeled tomatoes
• 4 large onions, sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.

Step 2

While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Toss sauce with hot pasta.