Ono Spareribs

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 777 Calories

Ingredients

• ½ cup white sugar
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 3 slices fresh ginger
• 3 pounds pork spareribs, cut into bite size pieces
• Garlic salt and pepper to taste
• all-purpose flour
• ¼ cup toasted sesame seeds (Optional)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

Step 2

Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.

Step 3

Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.

Step 4

Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.