Oolong, Orange, and Whiskey Punch

Oolong, Orange, and Whiskey Punch

Balanced with orange and a light touch of spice, this punch is whiskey-forward without being overpowering.

Preparation Time
15 mins
Total Time
15 mins
Calories
164 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.
Step 2
Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.
Step 3
Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.

Ingredients

  • 3 cups water
  • 3 tablespoons sugar
  • 1 (2 inch) cinnamon stick
  • 2 whole star anise
  • 6 oolong tea bags
  • 2.66 cups fresh orange juice
  • 1.5 cups whiskey
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • large ice cubes
  • tangerine, sectioned and seeded

Categories

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