With salsa verde, soy, ginger, cilantro, and sriracha, this mash-up of Latin and Asian flavors makes a versatile sauce full of umami.
Preparation Time
10 mins
Total Time
10 mins
Calories
20 Calories
Recipe Instructions
Step 1
Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.