Open-Faced Oysters

Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• ¼ cup olive oil
• 3 cloves garlic, minced
• 3 green onions, thinly sliced
• 1 bunch fresh cilantro, chopped
• 1 lime, zested and juiced
• 1 (8 ounce) package fresh mushrooms, finely chopped
• 20 freshly shucked oysters on the half shell
• 20 drops hot sauce, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.

Step 2

Measure 1 tablespoon lime juice into a bowl; reserve.

Step 3

Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.

Step 4

Bake in the preheated oven until warmed through, 10 to 15 minutes.