Orange and Rosemary Baked Olives

Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 75 Calories

Ingredients

• 2 tablespoons fresh orange juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon crushed red pepper flakes
• ¼ cup dry white wine
• 2 sprigs fresh rosemary
• 2 tablespoons fresh parsley, chopped
• 1 ½ tablespoons chopped fresh oregano
• 3 ½ cups whole mixed olives, drained
• 4 teaspoons grated orange zest

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

Step 2

Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.