Orange Glaze I

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

• Calories: 83 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 tablespoon frozen orange juice concentrate, thawed

Recipe Instructions

Step 1

Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.