This spiral cut ham with a fragrant spiced orange marmalade glaze is easy to make for a tasty and impressive holiday main dish.
Preparation Time
10 mins
Cooking Time
1 hr 45 mins
Total Time
1 hr 55 mins
Calories
397 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
Step 2
Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.