Orange Marmalade Chicken

This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 408 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard
• 2 tablespoons barbeque sauce
• 6 chicken drumsticks
• 1 tablespoon sambal oelek
• 0.5 cup orange marmalade
• 0.5 tablespoon soy sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Season drumsticks with salt and pepper and place in an oven-proof dish.

Step 4

Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.

Step 5

Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.

Step 6

Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 7

Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.