This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!
Preparation Time
15 mins
Total Time
15 mins
Calories
222 Calories
Recipe Instructions
Step 1
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
Ingredients
¼ cup chopped pecans
2 tablespoons fresh orange juice
ground black pepper to taste
1 ½ tablespoons sweet pickle relish
garlic salt to taste
onion powder to taste
1 (12 ounce) can water packed tuna, drained and flaked