Orange Sherbet II

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• ¾ cup white sugar
• 1 cup cold milk
• ¾ cup orange juice
• 1 (5 ounce) can very cold evaporated milk

Recipe Instructions

Step 1

In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.

Step 2

Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.