Oregon Beer Cheese Dip

Oregon Beer Cheese Dip

Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
92 Calories

Recipe Instructions

Step 1
Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Step 2
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
Oregon Beer Cheese Dip
Oregon Beer Cheese Dip
Oregon Beer Cheese Dip

Ingredients

  • 1 ½ cups milk
  • 4 tablespoons butter
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Mexican cheese blend
  • ½ cup flour
  • 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
  • 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA

Categories

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