OREO & Apple Hand Pies

These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

• Preparation Time: 30 mins
• Cooking Time: 18 mins
• Total Time: 48 mins
• Calories: 304 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
• 2 small Granny Smith apples
• 11 OREO Cookies, divided
• 3 tablespoons powdered sugar

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

Step 3

Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

Step 4

Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

Step 5

Crush remaining cookies finely; sprinkle over pies.

Step 6

Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.