These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.
Preparation Time
40 mins
Total Time
40 mins
Calories
109 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Place 36 sandwich cookies in a food processor.
Step 3
If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
Step 4
Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
Step 5
Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
Step 6
Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
Step 7
Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
Step 8
Place truffles in the refrigerator until coating is set, about 15 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
⅓ cup powdered sugar
1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
