Oreo® Rum Balls

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• ¼ cup dark rum
• ¼ cup corn syrup
• 2 (1 ounce) squares semisweet baking chocolate
• 2 cups crushed chocolate wafers (such as Oreo®), filling discarded
• ¼ cup chocolate sprinkles, or as needed

Recipe Instructions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.

Step 2

Cover and refrigerate until firm enough to handle, about 1 hour.

Step 3

Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.