Original Green Salsa

Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon salt
• ½ cup olive oil
• ⅓ cup distilled white vinegar
• 1 shallot, chopped
• 5 sprigs cilantro, chopped
• 2 pounds tomatillos, husked and cut in half
• 3 green tomatoes, chopped
• 2 mild chile peppers, chopped
• ¼ cup garlic powder to taste

Recipe Instructions

Step 1

Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.