Original Ranch Cheddar Chicken

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 473 Calories

Ingredients

• 1 cup Hidden Valley® Original Ranch® Salad Dressing
• 4 skinless, boneless chicken breast halves - rinsed and patted dry
• 0.25 cup grated Parmesan cheese
• 0.25 cup seasoned panko Japanese-style bread crumbs
• 0.25 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

Step 3

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

Step 4

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

Step 5

Arrange the chicken on a parchment-lined baking sheet.

Step 6

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.