Orzo and Rice

An orzo rice dish. Orzo pasta, toasted golden brown in butter, is cooked in bouillon with rice to make an easy and versatile side. Garnish with herbs.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• 2 tablespoons butter
• 2 cups water
• 1 cube chicken bouillon
• ½ cup uncooked orzo pasta
• ½ cup long-grain white rice

Recipe Instructions

Step 1

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Step 2

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Step 3

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.