Outstanding Marinade for Steaks and Roasts

Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• 1 onion, chopped
• ¼ cup fresh lemon juice
• 4 cloves garlic, minced
• ½ cup soy sauce
• ⅓ cup red wine vinegar
• 1 cup red wine
• 1 cup olive oil
• 2 tablespoons Dijon-style prepared mustard
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Italian seasoning
• 1 tablespoon freshly ground black pepper

Recipe Instructions

Step 1

Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.