Oven-Baked Bacon

Learn how to cook bacon in the oven for a great, less mess way to get perfectly crispy bacon to serve with breakfast, crumbled in salads, and more.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 134 Calories

Ingredients

• 1 (16 ounce) package bacon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven for 15 to 20 minutes.

Step 3

Place bacon slices, one next to the other, on the prepared baking sheet.

Step 4

Remove from the oven to flip bacon slices with kitchen tongs and then return to the oven.

Step 5

Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Step 6

Gather all ingredients.