Oven-Baked Barbecue Rib Tips

Rib tips are cooked in the oven low and slow until tender, then smothered in barbecue sauce and broiled until charred for a tasty, meaty appetizer.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 35 mins
• Total Time: 3 hr 45 mins
• Calories: 246 Calories

Ingredients

• aluminum foil
• 1 tablespoon seasoned salt, or to taste
• 1.5 pounds pork rib tips
• 0.75 cup barbecue sauce, or to taste

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Bake in the preheated oven for 15 minutes.

Step 3

Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.

Step 4

Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.

Step 5

Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.

Step 6

Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).

Step 7

Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.

Step 8

Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.

Step 9

Cut ribs into desired serving size, about 1 1/2 to 2 inches.

Step 10

Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.

Step 11

Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.