Rib tips are cooked in the oven low and slow until tender, then smothered in barbecue sauce and broiled until charred for a tasty, meaty appetizer.
Preparation Time
10 mins
Cooking Time
3 hr 35 mins
Total Time
3 hr 45 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Bake in the preheated oven for 15 minutes.
Step 3
Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
Step 4
Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
Step 5
Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
Step 6
Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
Step 7
Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
Step 8
Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
Step 9
Cut ribs into desired serving size, about 1 1/2 to 2 inches.
Step 10
Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
Step 11
Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.
