Oven-Baked Chicken Fajitas

Oven-Baked Chicken Fajitas

Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.

Preparation Time
25 mins
Cooking Time
34 mins
Total Time
59 mins
Calories
211 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Step 2
Spread red bell peppers and onion in the baking dish.
Step 3
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Step 4
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Step 5
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Step 6
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Ingredients

  • 8 (6 inch) flour tortillas
  • 1 large onion, sliced
  • 2 tablespoons vegetable oil, divided
  • 2 red bell peppers, sliced
  • cooking spray
  • 2 pounds skinless, boneless chicken breasts, cut into thin strips
  • 1 (1 ounce) package fajita seasoning mix, divided
  • 0.5 cup sour cream, or to taste
  • 0.5 cup chopped fresh cilantro, or to taste
  • 0.5 cup salsa, or to taste

Categories

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