Homemade garlic Parmesan fries are made with russet potatoes tossed with thyme and parsley and baked in the oven until crisp, cheesy, and delicious.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
481 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
Step 3
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
Step 4
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Ingredients
3 cloves garlic, minced
4 large unpeeled russet potatoes, cut into 1/4-inch strips
