Oven Baked Omelet

Make an omelet in the oven in this perfectly puffy recipe for an omelet to feed a crowd. Sour cream and milk make these oven baked eggs extra fluffy.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon butter
• ½ cup sour cream
• ¼ cup shredded Cheddar cheese
• 2 green onions, chopped
• 9 large eggs

Recipe Instructions

Step 1

Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.

Step 3

Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.