Oven-Baked Pepper Steak

Oven-Baked Pepper Steak

Onions and peppers top seared cube steak that's cooked in the oven. A less expensive option than other steaks that still delivers tons of flavor.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
393 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.
Step 2
Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.
Step 3
Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.
Step 4
Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 cups beef broth
  • 1 cup sliced mushrooms
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • Worcestershire sauce
  • 1 pound cube steak
  • 0.25 cup all-purpose flour, or as needed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Categories

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