Oven-Baked Salmon with Herbs

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 1 tablespoon honey
• 1 lemon, juiced
• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon ground coriander
• 2 cloves garlic, finely minced, or more to taste
• 1 cup chopped fresh dill
• 1 (2.5 pound) boneless salmon fillet

Recipe Instructions

Step 1

Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.

Step 2

Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.

Step 3

Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.