Oven Barbecued Chicken and Potatoes

This one-dish meal of chicken and potatoes baked in homemade barbecue sauce has a savory, sweet, and slightly spicy flavor.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 20 mins
• Calories: 341 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons lemon juice
• 6 tablespoons brown sugar
• 1 onion, chopped
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 3 pounds skinless, boneless chicken breast halves
• 1 pinch red pepper flakes
• 2 teaspoons dry mustard
• 6 potatoes, cut into bite-sized chunks
• 0.25 cup white vinegar
• 0.5 cup ketchup
• 0.25 cup margarine
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Arrange chicken breasts, potatoes, and onion in a large baking dish.

Step 3

Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan until well combined. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour sauce over chicken and vegetables; cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and sauce has thickened, about 2 hours. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).