Oven Fried Chicken III

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

• Calories: 690 Calories

Ingredients

• 1 teaspoon salt
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• ½ teaspoon paprika
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 cup dried bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.

Step 3

Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.