Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
Step 2
Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
