Oven-Roasted Cajun Shrimp

Shrimp, potatoes, and corn are roasted together under a savory Cajun sauce in this quick oven version of a shrimp boil.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 576 Calories

Ingredients

• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 stick butter
• 4 lemons, sliced
• 1 pinch cayenne pepper, or to taste
• 4 ears fresh corn, halved
• 1 (16 ounce) package small red potatoes, or to taste
• 4 pounds large shrimp, peeled and deveined
• 1 (12 ounce) package andouille sausage, sliced, or to taste
• 0.25 cup olive oil
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce
• 0.5 teaspoon hot sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.

Step 3

Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.

Step 4

Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.

Step 5

Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.