Oven-Roasted Parmesan Zucchini

Tossed in a savory, seasoned Parmesan and olive oil blend, this oven-roasted zucchini is a quick and easy side dish that even your kids will enjoy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• Vegetable cooking spray
• 3 medium zucchini, cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.

Step 2

Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.

Step 3

Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.