Oven-Roasted Pistachio-Crusted Salmon

This seasoned salmon crusted in pistachios is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup panko bread crumbs
• cooking spray
• 1 tablespoon grapeseed oil
• ¼ cup crushed pistachios
• 4 (4 ounce) salmon fillets with skin
• 2 ½ teaspoons Greek seasoning (such as Cavender's®), divided

Recipe Instructions

Step 1

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 3

Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.

Step 4

Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.

Step 5

Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.